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Farm-to-Fork Mystery Series

Organic Food & Spices
Series Takes Place In
Series Age
New in 2018

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Lynn Cahoon writes the Farm-to-Fork Mystery Series which started in March 2018 and is set in Idaho. Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . .

Who Moved My Goat Cheese? (Farm-to-Fork Mystery #1) Killer Green Tomatoes (Farm-to-Fork Mystery #2) One Potato, Two Potato, Dead (Farm-to-Fork Mystery #3) Have a Deadly New Year (Farm-to-Fork Mystery Novella) Deep Fried Revenge (Farm-to-Fork Mystery #4) Penned In (Farm-to-Fork Mystery Novella) Killer Comfort Food (Farm-to-Fork Mystery #5) A Pumpkin Spice Killing (Farm-to-Fork Mystery Novella) A Fatal Family Feast (Farm-to-Fork Mystery #6) A Basketful of Murder (Farm-to-Fork Mystery Bundle)