Lynn Cahoon writes the Farm-to-Fork Mystery Series which started in March 2018 and is set in Idaho. Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . .
Organic Food & Spices
Series Takes Place In
New in 2018
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