Kristan “Stan” Connor loves concocting tasty organic treats for dogs and cats—and she also loves her fiancé, pub owner Jake McGee. But she’s not so enthusiastic about finding a dead body at her own bachelorette party . . .
Stan and Jake’s wedding will soon take place on the town green in Frog Ledge, Connecticut, followed by a reception at their beloved Irish pub filled with friends, family, and their four favorite canine companions. Stan just has to endure the traditional girls’ night out first. Male strippers jumping out of gigantic cakes aren’t her preferred entertainment. But the hired hottie never gets around to taking it all off . . . because someone takes him out first with one of Stan’s kitchen knives. A heartbroken Stan recognizes the victim as one of the delivery men from the local farm—who must have been moonlighting for some extra cash. Now the guest list has turned into a suspect list—and Stan’s making a vow to find the killer . . .