Local Foods Mysteries

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Latest Book Releases

  • In Prior's Wood (Max Tudor Series #7)
  • Tart of Darkness (Chef-to-Go Mystery #1)
  • Death of a Cookbook Author (Hayley Powell Mystery Series #10)
  • Murder at the Mushroom Festival (Kelly Jackson Mystery #4)
  • Bleeding Tarts (Pie Town Mystery #2)
  • Expiration Date (A Cook-Off Mystery)
  • Hide and Sneak (Savannah Reid Series #23)
  • Murder in the Locked Library (Book Retreat Mystery #4)
  • Lost Books and Old Bones (Scottish Bookshop Mystery #3)
  • Bad Neighbors (Agnes and Effie Mystery #2)
  • Death by the Sea (By the Sea Mystery #1)
  • Scot Free (Last Ditch Mystery #1)

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Overview





Local Foods Mystery by Edith Maxwell
Category: 
Farms & Orchards
Organic Food / Spices
Series takes place in: 
MA
Series Age: 
New in 2013
Author: 
Maxwell, Edith
Author's Website

Edith Maxwell writes the Local Foods Mysteries which started in May 2013 and is set in Massachusetts. It features organic farmer Cam Flaherty who has to deal not only with eager locavores but also murder on the farm.



Books in this series:

Books in This Series: 
A Tine to Live, A Tine to Die (Local Foods Mysteries #1)
Til Dirt Do Us Part (Local Foods Mystery #2)
Farmed and Dangerous (Local Foods Mysteries #3)
Murder Most Fowl (Local Foods Mysteries #4)
Mulch Ado about Murder (Local Foods Mysteries #5)


Purchase at Amazon: 



Purchase at Barnes & Noble: 

A Tine to Live, A Tine to Die (Local Foods Mysteries #1)
Til Dirt Do Us Part (Local Foods Mystery #2)
Farmed and Dangerous (Local Foods Mysteries #3)