Local Foods Mysteries

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Latest Book Releases

  • Guilty as Charred (A Cook-Off Mystery #3)
  • A Patchwork of Clues (Queen Bees Quilt Mystery Series #1) by Sally Goldenbaum
  • Spilling the Spice (Spicetown Mystery #3)
  • Sweet Tea and Secrets (Tea and a Read Mystery #2)
  • Duplex Double Trouble (Flamingo Realty Mystery #4)
  • A Plain Vanilla Murder (China Bayles Mystery #26)
  • Clause & Effect (Deadly Edits Mystery #2)
  • Scone Cold Dead (Gray Whale Inn Series #9)
  • Prose and Poison (Cafe Prose Mystery #1)
  • Ninth Grave (Writers Retreat Southern Seashore #9)
  • Murder's No Votive Confidence (Nantucket Candle Maker Mystery #1)
  • A Crafter Hooks a Killer (Handcrafted Mystery #2)

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Overview





Local Foods Mystery by Edith Maxwell
Category: 
Farms & Orchards
Organic Food / Spices
Series takes place in: 
MA
Series Age: 
New in 2013
Author: 
Maxwell, Edith
Author's Website

Edith Maxwell writes the Local Foods Mysteries which started in May 2013 and is set in Massachusetts. It features organic farmer Cam Flaherty who has to deal not only with eager locavores but also murder on the farm.



Books in this series:

Books in This Series: 
A Tine to Live, A Tine to Die (Local Foods Mysteries #1)
Til Dirt Do Us Part (Local Foods Mystery #2)
Farmed and Dangerous (Local Foods Mysteries #3)
Murder Most Fowl (Local Foods Mysteries #4)
Mulch Ado about Murder (Local Foods Mysteries #5)


View at Amazon: 



Purchase at Barnes & Noble: 

A Tine to Live, A Tine to Die (Local Foods Mysteries #1)
Til Dirt Do Us Part (Local Foods Mystery #2)
Farmed and Dangerous (Local Foods Mysteries #3)