Local Foods Mysteries

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Latest Book Releases

  • An Ale of Two Cities (Literary Pub Mystery #2)
  • Memories and Murder (Tourist Trap Mystery #10)
  • The Chocolate Shark Shenanigans (Chocoholic Series #17)
  • Scarlet Fever (Foxhunting Series #12)
  • The Dog Who Knew Too Much (Paws & Claws Mystery #6)
  • Bookmarked for Murder (Mystery Bookshop #5)
  • Murder at Icicle Lodge (Ferrara Family Mystery #3)
  • Cobblered to Death (Courtney Archer Mystery #1)
  • Lady Takes the Case (Manor Cat Mystery #1)
  • Murder with Cherry Tarts (Daisy's Tea Garden Mystery #4)
  • A Murderous Tangle (Seaside Knitters Mystery Series #14)
  • Thread and Buried (Mainely Needlepoint Mystery #9)

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Overview





Local Foods Mystery by Edith Maxwell
Category: 
Farms & Orchards
Organic Food / Spices
Series takes place in: 
MA
Series Age: 
New in 2013
Author: 
Maxwell, Edith
Author's Website

Edith Maxwell writes the Local Foods Mysteries which started in May 2013 and is set in Massachusetts. It features organic farmer Cam Flaherty who has to deal not only with eager locavores but also murder on the farm.



Books in this series:

Books in This Series: 
A Tine to Live, A Tine to Die (Local Foods Mysteries #1)
Til Dirt Do Us Part (Local Foods Mystery #2)
Farmed and Dangerous (Local Foods Mysteries #3)
Murder Most Fowl (Local Foods Mysteries #4)
Mulch Ado about Murder (Local Foods Mysteries #5)


View at Amazon: 



Purchase at Barnes & Noble: 

A Tine to Live, A Tine to Die (Local Foods Mysteries #1)
Til Dirt Do Us Part (Local Foods Mystery #2)
Farmed and Dangerous (Local Foods Mysteries #3)